INGREIDENTS: To set sponge—Add 2 cups flour and 2 cups warm water. Let stand overnight or at least 8 hours. (unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1-½ cups flour I: ½ cup sugar I: ½ cup Shortening (melted)
INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350 degrees until brown. Turn out onto a rack to cool.
Your Sour Dough Muffins is ready. Happy cooking!
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