Recipe 4 All: Sourdough Biscuits Recipe — Every recipe in the World on this site.

Recipe 4 All: Sourdough Biscuits Recipe

Sourdough Biscuits

Yield: 4 Servings
½cups Active Starter
1cups Milk
cups Flour
1/3cups Lard Or Shortening
1tablespoon Sugar
¾teaspoon Salt
2teaspoon Baking Powder
½teaspoon Baking Soda
¼teaspoon Cream Of Tartar

At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unless the weather is real warm, it is always all right to let it ferment overnight. It will get very light and bubbly. When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda. Work in the lard or shortening with your fingers or a fork. Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture. Mix into a soft dough. Knead lightly a few times to get in shape. Roll out to about ½ inch thickness or a little thicker,and cut with a biscuit cutter. Place close together in a 9 x 13-inch pan, turning to grease tops. Cover and set in a warm place to rise for about 45 minutes. Bake in a 375F oven for about 30 to 35 minutes. Leftovers are good split and toasted in a sandwich toaster.

Your Sourdough Biscuits is ready. Good luck!

Related recipes: Breads

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy