1) Using a meat tenderizing mallet or knife, pound steak to «" thick... and cut into serving pieces... 2) Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture... 3) Fry in about 1" of hot shortening... and serve
from Marlboro Country's Chuckwagon Cooking and Fred Goslin on
Your Sourdough Steak is ready. Buon appetito!
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