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Yield: 1 servings
| 1 | | Pita bread |
| 1 | | Seasoned Beef filling (Que |
| 1 | oz | Lettuce; shredded |
| 1 | oz | Tomato; chopped |
| 1 | oz | Chef-Mate Monterey Jack and |
| 1 | tablespoon | Green onions; chopped |
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1. Separate bread around edges to form pocket and place #10 scoop beef filling inside. Spread to form even layer. 2. Place shredded lettuce and chopped tomato inside pita. 3. Ladle cheese sauce over filling. 4. Garnish with chopped green onions and serve.
Makes 1 sandwich
Your South of the Border Sandwich is ready. Buon appetito!
Related recipes: Beef, Carnation
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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