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Yield: 1 servings
| ½ | cups | Packed brown sugar |
| 3 | tablespoon | Flour |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoon | Margarine |
| ½ | cups | Chopped pecans |
| 2 | can | Yam, drained (17 oz) |
| 1 | | 16 oz can peach slices,drain |
| 1½ | cups | Miniature marshmallows |
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Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 ½ quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.
Your Southern Peach Yam Bake is ready. Good luck!
Related recipes: Vegetables
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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