For pulled pork barbecue. Ingredients: 21 ounces beef broth 2/3 cup Worcestershire sauce ½ cup cider vinegar 1/3 cup oil 1-½ tsp dry mustard 1-½ tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp chili powder 2 tsp hot pepper sauce 1 bay leaf Directions: In large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer 10 to 15 minutes. Add to shredded pork to desired consistency.
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Your Southern Style Sauce is ready. Good luck!
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