|
|
Yield: 8 servings
| 1 | cups | Tomatillos; Chopped, 6 oz |
| ¾ | cups | Tomato; Seeded And Chopped |
| ¾ | cups | Green Bell Pepper; Diced |
| ¾ | cups | Yellow Bell Pepper; Diced |
| ¼ | cups | Pine Nuts; Toasted, 1 oz |
| 2 | | Cloves Garlic;Finely Chopped |
| 1 | tablespoon | Fresh Sage Leaves; Snipped |
| 1 | tablespoon | Lemon Juice |
| ¼ | teaspoon | Salt |
|
|
|
|
|
|