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Yield: 8 servings
1 | cups | Tomatillos; Chopped, 6 oz |
¾ | cups | Tomato; Seeded And Chopped |
¾ | cups | Green Bell Pepper; Diced |
¾ | cups | Yellow Bell Pepper; Diced |
¼ | cups | Pine Nuts; Toasted, 1 oz |
2 | | Cloves Garlic;Finely Chopped |
1 | tablespoon | Fresh Sage Leaves; Snipped |
1 | tablespoon | Lemon Juice |
¼ | teaspoon | Salt |
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