Recipe 4 All: Southwest Riblets Recipe — Every recipe in the World on this site.

Recipe 4 All: Southwest Riblets Recipe

Southwest Riblets

Yield: 6 servings
½cups Onion; Chopped, 1 medium
2tablespoon Vegetable Oil
1tablespoon Red Chiles; Ground
6  Juniper Berries; Dried,Crush
3  Cloves Garlic;Finely Chopped
½teaspoon Salt
½oz Baking Chocolate; Grated
1cups Water
2tablespoon Cider Vinegar
6oz Tomato Paste; 1 cn.
2tablespoon Sugar
3lb Pork Back Ribs; Fresh, *
* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.

Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.

Your Southwest Riblets is ready. Bon appetit!

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