In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
Alternately thread corn, peppers and beef cubes onto four 12-14" metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 7-8 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
Your Southwest Steak Kabobs is ready. Buon appetito!
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