Recipe 4 All: Spaghetti with Cottage Cheese Pesto Recipe — Every recipe in the World on this site.

Recipe 4 All: Spaghetti with Cottage Cheese Pesto Recipe

Spaghetti with Cottage Cheese Pesto

Yield: 8 serving
1  10-oz package frozen chopped
  Spinach,thawed and drained
½cups Hot water
1/3cups Low-fat cottage cheese
1/3cups Snipped fresh basil or 2
  Tbs dried basil, crushed
2tablespoon Grated Parmesan cheese
1tablespoon Olive oil or cooking oil
2cl Garlic, minced
4oz Spaghetti or fusilli, cooked
  And drained

For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil and garlic. Cover and blend or process till smooth. Spoon half of the pesto (about ½ cup) over the hot pasta. Toss to mix well. Serve immediately. Seal, label and freeze the remaining pesto. To serve, thaw the pesto in the refrigerator. Place in a small saucepan and heat over low heat. Toss pesto with another 4 ounces of pasta.

Nutrition information per serving

153 calories, 7 g protein, 25 g carbohydrate, 3 g fat, 2 mg cholesterol, 95 mg sodium, 287 mg potassium.

Your Spaghetti with Cottage Cheese Pesto is ready. Good luck!

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