Recipe 4 All: Spanakopeta (Spinach Pie) Recipe — Every recipe in the World on this site.

Recipe 4 All: Spanakopeta (Spinach Pie) Recipe

Spanakopeta (Spinach Pie)

Yield: 24 servings
3  Scallions; chopped
1cups Butter; melted, divided
5  Eggs; beaten
3package Spinach (frozen, chopped);
cups Feta cheese; crumbled
½cups Cottage cheese
16  Pastry sheets or strudel

Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach, and cheese. Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan.

Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.

Your Spanakopeta (Spinach Pie) is ready. Good luck!

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