In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
Your Spanish Vegetable Stew with Eggplant is ready. Bon appetit!
