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Yield: 4 servings
| 29 | oz | White Asparagus; (2 Cans) |
| 2 | tablespoon | Margarine |
| 2 | tablespoon | Unbleached Flour |
| ½ | cups | ;Asparagus Liquid |
| ½ | cups | Milk |
| 4 | oz | Ham;Cut into Julienne Strips |
| 1/8 | teaspoon | Nutmeg; Freshly Grated |
| ¼ | teaspoon | Salt |
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Drain asparagus spears, reserving ½ cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.
Your Spargel in Weisser Sosse (White Asparagus In White Sauce) is ready. Buon appetito!
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