Speck is cooked ham from the Alto Adige and bresaola (sometimes also called _carne seca_) is cured, dried beef. Both ingredients have become quite popular lately in this country and are often served in Italian restaurants as components of an _antipasto misto_ or alone. Both ingredients are often available in Italian markets and speciality stores.
From: Trattoria Cooking Charrin' off the Ol' Point..from the O :-)
Your Speck and Bresaola is ready. Happy cooking!
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