Place apples and cider in pot over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about ½ hour. Stir in spices. Continue simmering and stirring for another ½ hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Transfer to 4 1-cup containers, and store in fridge.
Your Spiced Apple Butter is ready. Good luck!
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