1. Melt margarine in skillet; brown beef.
2. Add flour and mix well.
3. Add onions, garlic spices, sugar, beer or water, and broth.
4. Place casserole dish in 350'F. oven. Cook 1-½ hours until meat is tender, adding VEG-ALL 15 minutes before completion.
5. Remove whole bay leaf and serve.
Your Spiced Beef Roast is ready. Happy cooking!
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