Recipe 4 All: Spiced Cornbread Recipe — Every recipe in the World on this site.

Recipe 4 All: Spiced Cornbread Recipe

Spiced Cornbread

Yield: 1 servings
3tablespoon Shortening
¼cups Tofu
¼cups Brown sugar
1teaspoon Salt
3teaspoon Baking powder
½teaspoon Cumin
½teaspoon Coriander
¼teaspoon Red pepper flakes
1tablespoon Lemon juice
1cups Wholewheat flour
1cups Cornmeal
½cups Soymilk -=OR=- water

Preheat oven to 375F.

Beat together the shortening, sugar & tofu. Stir in the baking powder, salt & spices. Add the lemon juice. Beat in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn into an oiled loaf pan & bake for 30 minutes or until the loaf tests done.

Let cool slightly in the loaf pan before turning the loaf out onto a wire rack to cool.

Your Spiced Cornbread is ready. Buon appetito!

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