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Fasta pasta...For a fast pasta dish, toss ¼ cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.
Your Spiced Oil is ready. Buon appetito!
Related recipes: Sauces, Salads, Pasta, Italian
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