1. Combine Refried Beans and Picante Sauce in heavy saucepan. Heat to serving temperature, stirring occasionally. Place on warm steam table for holding.
2. As a burrito filling, place #12 scoop filling on a heated 7-inch flour tortilla. Fold envelope style. Top with Que Bueno salsa with Green Chiles, sour cream and guacamole. Garnish with grated cheese and sliced ripe olives.
Makes 102 #12 scoops of burrito filling.
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