Combine ingredients, stirring well. Rub paprika mixture evenly on all surfaces on ribs. Place ribs in a covered container and refrigerate one to 24 hours.
This recipe is best used on a smoker or bar-b-que grill.
Cook 3hrs in a smoker, or until ribs are tender.
Your Spicy Dry-Rubbed Baby Back Ribs is ready. Buon appetito!
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