Recipe 4 All: Spicy Pickled Plums Recipe — Every recipe in the World on this site.

Recipe 4 All: Spicy Pickled Plums Recipe

Spicy Pickled Plums

Yield: 1 servings
2lb Firm ripe plums
4  Allspice berries
4sm Dried red chilies
4  Cinnamon sticks (1")
6  Whole cloves
4  Blades of mace
3cups Distilled malt vinegar
3cups Sugar

Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums several times with a cocktail stick. Half fill hot jars with plums.

Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar. Add remaining plums to fill jars. In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar. Boil 5 minutes.

Pour hot vinegar into jars to cover plums completely. Wipe rims of jars with a clean damp cloth. Attach lids and place in canner. Process 20 minutes in a boiling-water bath. Store in a cool dry dark place at least 1 month before serving.

Makes 2 quarts.

NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.

Your Spicy Pickled Plums is ready. Buon appetito!

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