Recipe 4 All: Split Pea Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Split Pea Soup Recipe

Split Pea Soup

Yield: 6 servings
1lb Smithfield Ham, bits/pieces
1  Large Onion, chopped
1ga Water
2lb Split Peas
3  Large Carrots, chopped fine
2  Celery Stalks w/ leaves

Separate fat from meat. Fry fat in soup pan. When crisp, discard solids. Fry onion in the fat. Add lean ham pieces. Toss a few minutes more. Add water, peas, carrots, and celery (center portion with leaves, chopped fine). Cover and cook slowly until peas are mushy. Do not puree.

Your Split Pea Soup is ready. Happy cooking!

Related recipes: Soups, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy