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Yield: 6 servings
| Salad ingredients |
| 10 | | Asparagus spears, first 4 |
| 1 | | Carrot, cleaned and sliced |
| 1 | tablespoon | Olive oil |
| 2 | tablespoon | Water |
| 6 | | Onions, green, sliced diag. |
| ¼ | lb | Snow peas |
| ½ | | Red pepper, slivered |
| ¼ | lb | Mushrooms, sliced |
| | | Cherry tomatoes |
| ¼ | lb | Fettuccine, cooked, cooled |
| 16 | lg | Shrimp, shelled and deveined |
| 2 | tablespoon | Olive oil |
| 2 | | Garlic cloves, minced |
| 1 | teaspoon | Dill |
| 1 | teaspoon | Salt |
| | | Juice of 1 lemon |
| 6 | cups | Salad greens, mixed |
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