Saute onions and peppers in 1tb oil. Add pureed squash, capers, thyme and olives. Mix. Combine cornmeal, water, salt and pepper. On piece of foil place cornmeal mixture in a roll. Make a trough lengthwise down the center. Fill with cooled squash mixture. Use foil to roll up. Place foiled-wrapped roll in 350~ oven and bake for 30 minutes.
Your Squash Pudding is ready. Good luck!
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