Recipe 4 All: Squirrel Jambalaya Recipe — Every recipe in the World on this site.

Recipe 4 All: Squirrel Jambalaya Recipe

Squirrel Jambalaya

Yield: 4 Servings
1md Squirrel
  Salt and cayenne pepper
2lg Onions - chopped
3  Celery stalks - chopped
1  Garlic clove - chopped
3tablespoon Oil
¼  Green pepper - chopped
4tablespoon Parsley - chopped
1cups Uncooked rice - washed
cups Water
2teaspoon Salt
  Louisiana Hot Sauce - to

Cut squirrel into serving pieces and season well. Saute in oil until brown; remove from skillet. Saute onions, celery, garlic, green pepper and parsley in oil until wilted. Put squirrel back into skillet; cover. Cook slowly about 30 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked.

Serves 4.

October, 1990 - Louisiana Conservationist Calendar

From: Fred Towner Date: 06 Jan 96

Your Squirrel Jambalaya is ready. Good luck!

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