Recipe 4 All: Steak Au Poivre Recipe — Every recipe in the World on this site.

Recipe 4 All: Steak Au Poivre Recipe

Steak Au Poivre

Yield: 2 servings
1teaspoon Whole black peppercorns
2  Cubed beef steaks
2tablespoon Cooking oil
2tablespoon Brandy
¼teaspoon Instant beef bouillon

Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed peppercorns, pressing in firmly with fingers. Let steaks stand at room temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on 100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to coat the dish. Place the steaks in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steadks and micro-cook covered on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks to a warm serving platter. Stir brandy and bouillon granules into liquid in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till boiling. Pour over steaks and serve.

Your Steak Au Poivre is ready. Good luck!

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