In 2-quart saucepan, over medium-high heat, cook onion in butter or margarine until tender. Blend in flour; cook for 1 minute while stirring. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon mixture evenly into 4 (16-ounce) ovenproof individual casseroles. Roll out and cut pastry crust to fit over casseroles. Seal edges of casseroles. Slit tops of crusts to vent. Bake at 400 F for 25 minutes or until golden brown. Serve warm. Preparation time: 25 minutes; Total time: 50 minutes. Note: I have also prepared this dish in one large pan and covered it with the pastry dough. If you do for Cyberealm's KookNet.
Your Steak Pot Pie is ready. Good luck!
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