Recipe 4 All: Steak Rancheros Recipe — Every recipe in the World on this site.

Recipe 4 All: Steak Rancheros Recipe

Steak Rancheros

Yield: 2 Servings
10oz Boneless chuck steak ½"
2teaspoon Olive oil
½cups Sliced onion
2  Garlic cloves, minced
1cups Canned Italian tomatoes,
2teaspoon Minced fresh cilantro
6oz New potatoes, scrubbed,
  1\4 inch thick slices
¼cups Seeded and sliced mild green

1. On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3-4 minutes on each side. Transfer to a 1 quart flameproof casserole and set aside.

2. In a 9" skillet, heat oil over medium high heat; add onion and garlic and saute until onion in soft. Add tomatoes with reserved liquid and cilantro and saute for 5 minutes.

3. Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips. Cover and bake at 350F for 20-25 minutes. Remove cover and bake until steak is tender and potatoes are browned, about 30 minutes longer. (If potatoes are not browned, place casserole under broiler for the last 5 minutes of cooking.)

1993 315-786-1120

Your Steak Rancheros is ready. Buon appetito!

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