Recipe 4 All: Steak Tartare Recipe — Every recipe in the World on this site.

Recipe 4 All: Steak Tartare Recipe

Steak Tartare

Yield: 1 servings
¼lb Fresh, raw sirloin or
¼lb Tenderloin beef, cubed
½teaspoon Capers
¼teaspoon Worcestershire sauce
¼teaspoon Dijon mustard
1  1-inch piece onion

Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. Keep refrigerated until ready to serve. Serve with cocktail rye bread. Yield: 1 Cup

Your Steak Tartare is ready. Buon appetito!

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