Recipe 4 All: Steak and Cheese Recipe — Every recipe in the World on this site.

Recipe 4 All: Steak and Cheese Recipe

Steak and Cheese

Yield: 6 Servings
2lb Top Round Steak
¼cups Flour
½teaspoon Salt
¼teaspoon Pepper
¼teaspoon Garlic or Celery Salt
6tablespoon Butter
1  Lg Onion, finely chopped
1cups Beef Bullion
1cups Sharp Cheddar Cheese, grated
2tablespoon Parsley, finely chopped

Steak should be cut in thin slices. Pound steak out until it is about ¼-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another Ford. 3/95

Your Steak and Cheese is ready. Bon appetit!

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