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Yield: 4 servings
| 1 | lb | Asparagus |
| ½ | cups | Water |
| ½ | teaspoon | Instant chicken boullion |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water, cold |
| 2 | tablespoon | Vegetable oil |
| 1½ | cups | Mushrooms, fresh, sliced |
| 1/8 | teaspoon | Pepper, fresh ground blk |
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Cut asparagus into 1" pieces and steam lightly. Mix ½ c water and the dry boullion; reserve. Mix cornstarch and 1T water; reserve. Heat oil in wok or 12 inch skillet over medium heat. Add asparagus, mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.
Your Stir Fried Asparagus is ready. Buon appetito!
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