Recipe 4 All: Stir-Fried Liver Recipe — Every recipe in the World on this site.

Recipe 4 All: Stir-Fried Liver Recipe

Stir-Fried Liver

Yield: 4 servings
1lb Calves liver
1  Small onion
4  Mushrooms
4  Scallions
1  Clove garlic
1teaspoon Corn starch
2tablespoon Peanut oil
1teaspoon Soy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

Your Stir-Fried Liver is ready. Buon appetito!

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