Recipe 4 All: Stir N Roll Pastry Recipe — Every recipe in the World on this site.

Recipe 4 All: Stir N Roll Pastry Recipe

Stir N Roll Pastry

Yield: 1 servings
2cups Flour
teaspoon Salt
½cups Cooking oil
¼cups Cold whole milk

Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir). Pour into flour. Mix well. Press into ball. Cut into halves; flatten slightly. Roll between waxed paper. Damp table top prevents slipping. Peel off top paper. If dough tears, mend without moistening. Place paper side up in pan, peel off paper. Add filling. Proceed as with bottom crust, trim and flute. Bake at 425 degrees or follow pie directions for pie being prepared.

Your Stir N Roll Pastry is ready. Bon appetit!

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