Recipe 4 All: Stirred Custard Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Stirred Custard Sauce Recipe

Stirred Custard Sauce

Yield: 2 servings
2  Large beaten egg yolks
2/3cups Half & half light cream
4teaspoon Sugar
1  Dash salt
1tablespoon Galliano,brandy, or ameretto
½teaspoon Vanilla
Fresh fruits
1  Orange slices
1  Halved strawberries
1  Sliced kiwi
1  Sliced peaches
1  Pineapple chunks

In a 2-cup measure stir together egg yolks, light cream, sugar, and salt. Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till mixture thickens slightly, stirring every minute. Place the 2-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes. Stir in Galliano, brandy, or Ameretto and vanilla. Cover surface of mixture with clear plastic wrap and refrigerate till serving time. To serve, spoon over one of the above fresh fruits, or a mixture of the above fresh fruits. NOTE: Cool the custard a larger bowl filled with ice water. After stirring the mixture, stir in the Galliano, brandy or Amaretto and the vanilla. Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling. Be sure to place clear plastic wrap directly on the surface of the custard befroe it is refrigerated. Covering the surface will prevent a "skin" from forming on the top of the custard sauce.

Your Stirred Custard Sauce is ready. Happy cooking!

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