Stove-Top Rice Puddingъ

Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min. stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...

From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm

Your Stove-Top Rice Puddingъ is ready. Buon appetito!