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Place strawberries in a bowl.
Whip the cream and, when it begins to thicken, add the sugar.
Whip until quite thick and pipe through a pastry bag onto the strawberries.
: Box 71112, New Orleans, Louisiana - 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
on Kooknet
Your Strawberries and Cream is ready. Buon appetito!
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