Recipe 4 All: Strawberry Black Bottom Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Strawberry Black Bottom Pie Recipe

Strawberry Black Bottom Pie

Yield: 8 Servings
2/3cups Half & half
1package (6 oz) semi-sweet chocolate
3  Eggs, separated
1  9 inch baked pie shell
2pt Fresh strawberries
2teaspoon Lemon juice
1package Unflavored gelatin
¼cups Cold water
¼cups Sugar

Heat half and half in saucepan over medium heat. Stir in chocolate morsels; beat smooth with wire whisk. Remove from heat; whisk in egg yolks one at a time, mixing until well blended. Return to heat. Cook, stirring, 1 to 2 minutes longer. Cool; pour into pie shell. Chill until set, 2 to 3 hours. Puree 1 pint of the berries with lemon juice (there should be about 1 2/3 cups puree). Soften gelatin in water; warm over low heat to dissolve, then stir into berry puree. Chill until mixture begins to set. Meanwhile, beat egg whites, gradually adding sugar until soft peaks form. Fold in thickened berry mixture. Pour over chocolate layer, shill until set. To serve, slice remaining pint berries; sweeten if desired. Spoon over wedges of pie.

Your Strawberry Black Bottom Pie is ready. Bon appetit!

Related recipes: Pies

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy