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Wash & drain fruit, then remove stalks. Cover friuit with ½ cup of sugar & stand overnight.
Strain liquid from strawberries. Place in pot, add remaining sugar & stir over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till setting point is reached, about 20 to 30 minutes. Ladle into warm sterile jars.
Letts "Jams, Pickles & Chutneys"
Your Strawberry Conserve is ready. Bon appetit!
Related recipes: Jams, Conserves, Fruits
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