Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays, cover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat until just loosened. Return to tray and freeze.
Your Strawberry Ice Lo Cal is ready. Good luck!
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