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Combine ¾ cup sugar, 2 T cornstarch and 1½ cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.
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Your Strawberry Pie is ready. Buon appetito!
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