Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves. Drain pineapple and thaw strawberries.
Add ice milk and fruits. Stir gently until mixed. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze.
Your Strawberry-Pineapple Parfait is ready. Good luck!
Related recipes: Diabetic, Dessert, Low-fat
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