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In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes. Add strawberries and sugar; process at high speed until smooth. Pour into 8 (5 oz) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour. Insert wooden ice cream stics; freeze until firm, about 4 hours. To serve, let stand at room temp. 2 minutes; tear away cup. Calories: 73 Fat: 0 Sodium: 14 mg Cholesterol: 0 No Guilt Desserts
Your Strawberry Pops is ready. Good luck!
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