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Recipe by: Sue McKnight (Preparation Time: 55 minutes)
In a medium bowl add filling ingredients and mix. Pour into crust and bake at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat. Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves, stirring constantly.
When pie has baked 40 minutes, remove from oven. Pour topping over filling and return pie to oven baking 10-15 minutes until topping is bubbly and golden brown.
Cover pie crust with foil if necessary to prevent from browning.
Your Sue McKnight's Secret Honey Crunch Pecan Pie is ready. Buon appetito!
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