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Crumble sausage and hamburger together into frying pan and fry out the fat. Drain off grease. Combine meat mixture with spices and cheese and stir over low heat until cheese melts into everything and mixture is well combined. Spread on "party rye" slices and run briefly under the broiler (3 or 4 minutes) before serving.
Your Suffering Bastards is ready. Buon appetito!
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