Recipe 4 All: Sukiyaki Recipe — Every recipe in the World on this site.

Recipe 4 All: Sukiyaki Recipe


Yield: 4 Servings
4tablespoon Oil
4cups Celery or water
2  Onions (mild),
3cups Mushrooms, sliced thinly
1cups Bamboo shoots, diced
1cups Beef broth
2  Tomatoes, peeled,
½cups Soy sauce
4cups Spinach leaves
1lb Sirloin steak,

Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes, stirring occasionally. Pour broth and soy over vegetables. Stir. Add spinach and beef. Simmer 5 minutes. Serve hot over rice.


* An oriental-style cook-at-the-table dinner.

: Difficulty: easy, but preparation tedious. : Time: 45 minutes preparation, 10 minutes cooking. : Precision: no need to measure.

: Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz

Your Sukiyaki is ready. Good luck!

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