Sunbeam Braised Pork Chops

Choose one chop per person, one inch thick. Trim off excess fat with scissors. Sprinkle chops with salt, pepper, and sage or poultry seasoning (optional). Dip in flour.

Preheat frypan to 360 degrees F, add fat, melt. Brown chops with cover in spatter shield position, turning to brown both sides, 10 to 15 minutes. Add 1/3 cup boiling water, canned tomatoes, tomato sauce, barbecue sauce, pineapple juice or orange juice. Sprinkle with chopped onion if desired.

Cover, open vent, set dial at about 220 degrees F, simmer 40 minutes or until chops are very tender and no trace of pink remains on inside (cut a slit near bone to test). Remove to heated platter. Make gravy with off excess fat. Serve chops with applesauce or sauteed pineapple rings and candied sweet potatoes.

Your Sunbeam Braised Pork Chops is ready. Happy cooking!