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Yield: 6 Servings
| 1½ | lb | Neck of mutton or lamb |
| 2 | tablespoon | Redcurrant jelly |
| 2 | | Onions; chopped |
| 3 | | Carrots; chopped |
| 1 | | Turnip; chopped |
| 6 | oz | Mushrooms; sliced |
| 1 | | Parsnip; chopped & blanched |
| 1 | tablespoon | Tomato puree' |
| 1 | pt | Vegetable stock, broth or |
| | | . water |
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