Wash sweet potatoes thoroughly and boil until tender. Meanwhile, pare, core, and slice the apples and place them in a saucepan with the granulated sugar and water. Boil slowly until the potatoes are ready. Then peel potatoes and cut lengthwise into slices. Butter a 1-quart casserole or baking dish and place a layer of sliced poatotes in it. Dot with butter and sprinkle iwth brown sugar. Add a layer of apples. Repeat layers until all ingredients are used. Add liquid from apples. Sprinkle with breadcrumbs and add a few dots of butter. Bake at 400 degrees for 15 minutes.
Your Sweet Potato-Apple Casserole is ready. Happy cooking!
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