Recipe 4 All: Sweet-Sour Kabobs Recipe — Every recipe in the World on this site.

Recipe 4 All: Sweet-Sour Kabobs Recipe

Sweet-Sour Kabobs

Yield: 6 servings
lb Ground Beef
1tablespoon Soy Sauce
14½oz Pineapple; Sliced, 1 Cn
2tablespoon Brown Sugar
2tablespoon Vinegar
2tablespoon Soy Sauce
2tablespoon Cornstarch
4  Green Onions; *
1  Green Pepper; Sm., **
12  Cherry Tomatoes
* Cut the green onions into 2-inch pieces.

** Cut the green pepper into 1-inch pieces after seeding.

Drain the pineapple slices and reserve the syrup for later use in the recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into 36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved. Pour over the meatballs and refrigerate for at least 3 hours. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove the sauce from the heat and set aside. Cut the pineapple slices into quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables. Brush the kabobs with part of the sauce. Set the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the sauce and gently push with a fork to turn.

Your Sweet-Sour Kabobs is ready. Happy cooking!

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