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Yield: 4 servings
| ½ | lb | Boneless sirloin steak 1in |
| 2 | tablespoon | Clarified butter |
| 2 | | Cloves garlic finely chopped |
| 4 | | Shallots, finely chopped |
| 1 | teaspoon | Ginger |
| ¼ | teaspoon | Chili pepper |
| ½ | teaspoon | Chili paste oriental |
| 16 | | Snow peas julienned |
| 1 | | Red sweet pepper julienned |
| 4 | | Green onions, sliced |
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Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.
Your Szechwan Beef is ready. Happy cooking!
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